Spring Come Quickly

Half way through March and it's snowing
AGAIN!

I'm praying Spring comes quickly and am egging it on with some spring colored nail polish







But for now, if you're suffering from the Crazy Cold Spring Blues
warm up with this great crock pot recipe

Mexican Lasagna

Here is what you need: Makes about 6-8 servings.

- 12-14 tortillas (I used small corn tortillas)

- 2 cups of shredded Mexican blend cheese

- 1 tbsp of fajita seasoning

- 28oz can of tomatoes

- 15.5 oz can of black beans

- 15.5 oz can corn (or frozen)

- 2 cups of salsa

- 2 cups of shredded chicken (or veggie chicken)

- 1 small onion, chopped

1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.

Next, spread a layer of tomatoes.

2. Sprinkle some chopped onions & black beans on top of the tomatoes.

3. Cover beans with a layer of salsa & apply a generous amount of fajita seasoning.

4. Next layer on your chicken & corn.

5. Top corn with a layer of shredded cheese.

Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times.

When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese. 

6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado 

Happy Monday Everyone!